Wholegrain apple and almond muffins

Ingredients:

• 200g wholegrain flour
• 50g almond powder
• 1 tsp baking powder
• 1 tsp cinnamon
• 100g golden caster sugar
• 2 eggs
• 125ml semi-skimmed milk
• 4 tbsp sunflower oil
• 2 apples, grated

Method:

1. Heat oven to 180°C/160°C fan/gas 4.
2. Mix the whole grain flour, baking powder, cinnamon, almond powder and golden caster sugar in a bowl.
3. In a separate bowl, mix the eggs, semi-skimmed milk and sunflower oil.
4. Pour the wet ingredients into the dry and mix well.
5. Stir in the grated apples and combine.
6. Evenly divide the mix into muffin cases and bake for 25 mins.
7. Cool on a wire rack, then serve with butter or jam.

Find a variation of this recipe here.