Cinnamon and apple muffins

Ingredients:

• 250g self-rising flour
• 200g sugar
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 egg
• 1 tsp vanilla
• 180g milk
• 75g oil
• 2 small apples, peeled and chopped

Method:

1. Preheat oven to 180°C.
2. Line a 12 cup muffin tray and set aside.
3. Combine the flour, sugar, cinnamon and salt in a bowl and mix.
4. In a jug, combine the egg, milk, vanilla, oil and chopped apples.
5. Fold the wet ingredients into the dry ingredients using a spatula until all the ingredients are just wet.
6. Evenly divide the mixture into the muffin cups and smooth the top.
7. Bake for 22-25 minutes.
8. Leave to cool in the tray for 5 minutes and then transfer to a wire rack to further cool.