Baked potato with chilli cheese

Ingredients:

• 4 russet potatoes, washed, patted dry, and pricked with a fork
• Chilli con carne (find our recipe here)
• 2 tbsp olive oil
• Grated cheese, to sprinkle

Method:

1. Heat 1 tbsp of oil a skillet over a medium heat and make the chilli con carne.
2. Make the potatoes while the chilli simmers.
3. Preheat oven to 425°F/220°C.
4. Rub 1 tbsp of oil on potatoes and then sprinkle with salt.
5. Microwave on high heat for 6 minutes, but don’t cover.
6. Turn over and then microwave for a further 4 minutes or until cooked through.
7. Transfer potatoes to a baking sheet and bake for 20 minutes or until skins are crisp.
8. Cut a slit on each potato to open and then spoon a mixture of the chilli on top of each potato.
9. Sprinkle with grated cheese and serve.