Summer delight! This strawberry tiramisu is your perfect fruity dessert

Crumbled up Lady Fingers are drizzled in sweet coffee syrup and layered with a creamy filling and juicy strawberries to make this fruity twist on the classic Italian dessert. This no-bake dessert-in-a-jar takes just minutes to make and is perfect served at a barbecue or summer picnic.

Strawberry Tiramisu by Siúcra and Catherine Fulvio

Serves 8 mini glasses
 
Ingredients:

• Coffee syrup
• 150ml strong coffee
• 60g Siúcra Light Golden Brown Sugar

Filling

• 200ml cream
• 100g mascarpone
• 50g Siúcra Icing Sugar
• 2 tbsp almond liqueur (or 3 tbsp orange juice) 
• 15 savoiardi (ladyfingers), finely crushed
• 100g strawberries, hulled and sliced

To decorate

• Cocoa powder, for dusting
• 2 tbsp toasted almond flakes, to decorate

Method:

1. To prepare the coffee syrup, combine the coffee and Siúcra Light Golden Brown Sugar in a saucepan and heat on medium and reduce by half until a syrup forms. Leave to cool completely.

2. Beat together the cream, mascarpone, Siúcra Icing Sugar and almond liqueur in a bowl until softly whipped.

3. Spoon some of the crushed ladyfingers into the glasses.

4. Spoon a layer of mascarpone mix on top and spoon over some coffee syrup.

5. Arrange the strawberry slices and complete with mascarpone cream.

6. Dust each with a little cocoa powder and sprinkle over the almond flakes before serving.