Peanut butter and banana ice cream

Ingredients:

• 2 frozen bananas
• 2 tbsp peanut butter
• Water, if needed for blending
• Salt, optional

Method:

1. Break the frozen bananas into chunks and toss them into the blender.
2. Add the peanut butter and a pinch of salt if you’re using unsalted peanut butter.
3. Blend until the mixture has a soft and smooth consistency.
4. If the bananas aren’t breaking down, add some water.
5. Once you have a creamy mixture, serve immediately or transfer to a freeze-proof container for a firmer ice cream.