Mini sausage rolls

Ingredients:

• 400g pack sausage meat or sausages
• 375g pack ready-rolled puff pastry
• 1 beaten egg, to glaze
• Handful parsley, chopped
• ½ small garlic clove

Method:

1. Heat oven to 200°C/fan 180°C/gas 6.
2. Crush the garlic with some salt to create a pasty mixture. Mix with the parsley and stir in 50ml cold water.
3. If using sausages, peel away the skin. Place the sausage meat in a food processor and process at a high speed.
4. Pour the garlic-flavoured water into the mixture and then season with pepper.
5. Unroll the pastry onto a chopping board and cut in half lengthways.
6. Divide the sausage mixture into two and spread along the length of both strips.
7. Leaving a 1cm edge, tightly roll the pasty around the meat and brush the ends with the beaten egg.
8. Cut the roll into 10 pieces and place on a baking sheet.
9. Glaze the roll with the remaining egg and place in the oven for 25-35 mins.
10. When the pastry is puffy and crispy, remove from heat.
11. Eat hot or cold with your favorite condiment.