Easy shortbread recipe

Ingredients:

• 200g plain flour
• 225g cold unsalted butter
• 110g corn flour
• 110g icing sugar
• 25g cocoa powder (optional)

Method:

1. Put all the ingredients in a food processor and blend until well combined.
2. Roll the mixture onto a floured surface and cut out shapes using cutters and then chill in the fridge.
3. After an hour, place the shortbread in a preheated oven (110°C) with a sheet of baking parchment.
4. Cook for an hour and a half.
5. Remove from oven and allow to cool on a wire rack.

Recipe submitted by aileen1