Cheese and potato bake

Ingredients:

• 4 large potatoes
• 100ml milk or double cream
• 1 large onion
• 1 clove garlic
• 6 tbsp grated mature cheddar cheese
• Black pepper to taste

Method:

1. Boil the potatoes in a medium-sized saucepan until well cooked.
2. Mash with 50ml milk/cream and then add 4 tbsp. of cheese.
3. Season with salt and pepper.
4. Finely chop the onions and then fry in a tbsp. of oil until softened.
5. Meanwhile, crush the garlic.
6. Mix in the cooked onions and garlic with the mash and cheese mixture.
7. Stir in the remaining milk/cream until well combined.
8. Put the mash in a greased baking dish and then sprinkle with the rest of the cheese (optional)
9. Bake for 20 mins at 190°C/fan180°C/gas 5.