Cinnamon porridge

Ingredients:

• 180 grams rolled oats
• 1l semi skimmed milk
• 1 pinch of salt
• 125 grams soft dark brown sugar
• ¼ teaspoon ground cinnamon (plus extra to dust)
• 300ml thickened cream
• 3 bananas, sliced

Method:

1. Put the oats, cinnamon and milk in a heavy saucepan with a pinch of salt.
2. Stir over low heat for about 5 minutes and then leave to simmer for as long as you like.
3. When your porridge is nearly ready, put sugar in a saucepan with 2 tablespoons of water and stir over low heat until sugar dissolves.
4. Increase the heat to medium and cook for 2-3 minutes.
5. Once the mixture has caramelised,  add 100ml of cream and stir over low heat until smooth.
6. Cool slightly.
7. Divide the porridge into 6 bowls.
8. Toss bananas in caramel and place on top of porridge and serve with remaining cream if you’d like or, sprinkle with dried fruit.
9. Dust with cinnamon before serving.