Chocolate biscuit cake

Ingredients:

• 115g butter
• 1 tbsp cocoa
• 115g castor sugar
• 1 egg
• 12 – 15 biscuits broken biscuits

Method:

1. Break biscuits with rolling pin.
2. Melt butter & sugar together in a saucepan.
3. Add the cocoa and mix well.
4. Remove from heat and add the egg mixing quickly.
5. Stir in the biscuits.
6. Turn into a greased loaf tin and press down.
7. Leave in fridge to set.

Recipe submitted by Rainbow 🙂