Coconut oatmeal cookies

Ingredients:

• 200g all-purpose flour
• 1 tsp baking soda
• ½  tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon
• 115g butter, softened
• ½ tsp vanilla extract
• 1 tbsp milk
• 170g brown sugar (light or dark), firmly packed
• 80g white sugar
• 2 eggs, large, extra or jumbo
• 80g quick cooking oats
• 70g shredded coconut (sweetened or unsweetened)

Method:

1. Preheat oven to 350°F/175°C.
2. Sift together flour, soda, baking powder, salt and cinnamon in a medium bowl.
3. Cream butter and sugars in a large bowl until well combined.
4. Beat in vanilla, milk and eggs until light, about 2 minutes.
5. Stir in flour mixture and then add oats and coconut.
6. Drop teaspoonfuls onto a parchment lined baking sheet.
7. Bake for 11 minutes or until cookies are lightly browned.
8. Let cool for a few minutes on baking sheet, then move to a wire rack until completely cooled.

Recipe submitted by Lami