Lemonade scones

Ingredients:

• 237ml lemonade (not flat)
• 240g cream
• 300g self-rising flour
• Milk, to glaze

Method:

1. Preheat oven to 220°C.
2. Mix flour, cream and lemonade until mixture is soft.
3. Turn onto a lightly floured board and pat down.
4. Don’t roll.
5. Use a round cookie cutter to cut out scones.
6. Brush tops with milk or a lightly beaten egg.
7. Bake for about 10 minutes, or until tops are golden