Knickerbocker glory

Ingredients:

• 300g strawberries, hulled and quartered
• 300g raspberries
• 2 tbsp caster sugar
• 2 tbsp lemon juice
• 1×1 ltr tub of good quality vanilla ice cream
• Whipped cream
• Glacé cherries to decorate (optional)

Method:

1. Mix the berries, sugar and lemon juice in a bowl and leave to macerate for at least an hour.
2. Add a tablespoon of fruit and some of their juice to the bottom of four sundae glasses. Follow this with a scoop of ice cream.
3. Repeat these steps until you reach the top of glass.
4. Spoon or pipe some whipped cream onto the top of each sundae.
5. Pop a cherry on top of the whipped cream, if you like, and drizzle with a little more of the fruit juice.

This recipe is from ‘Like Mam Used to Bake’ by Rosanne Hewitt-Cromwell