Food
VIP club sandwich
- 6 slices of bread
- 4 tbsp Hellmann’s Light Mayonnaise
- 4 slices cooked chicken breast
- 1/4 head iceberg lettuce
- 2 sliced tomatoes
- 1/4 sliced cucumber
- 4 rashers crispy bacon
Method:
- Toast the bread. Spread mayonnaise on 2 slices of toasted bread.
- Top with some lettuce, tomato, cucumber and a slice of chicken.
- Add a new slice of bread on top of the chicken and spread with some mayonnaise.
- Place the lettuce, tomato, cucumber and crispy bacon on the bread.
- Finally place the second slice of toasted bread on top of the bacon.
- Cut the sandwiches into two diagonal pieces and insert cocktail sticks to hold the club sandwich together.