Pork pie

Ingredients:

• 500g Pork mince
• 2 tsp of pork seasoning
• Seasoning
• 1 tsp of salt
• 1/2 tsp black ground pepper
• 1 egg, beaten
• 1 pack of ready-made short crust pastry
• Dash of water

Method:

1. Take pastry out of fridge and set aside.
2. Preheat oven at 220°C
3. Meanwhile, mix meat with salt, pepper and pork seasoning in a bowl.
4. Use your hands to spread the seasoning throughout the mince.
5. Add a dessert spoon of water to make it easier.
6. Roll out pastry and cut a circle big enough for the mince to fit in and then bring up the sides to make a pie shape.
7. Use the pastry to cut out a lid for the pie and then use the beaten egg to set the lid on top.
8. Transfer pie onto a tray with baking paper on and glaze the whole pie with the egg.
9. Prick a fork on top to let some air out.
10. Cook in an oven for 50 minutes or until meat is cooked and pastry has browned.
11. Bring pie out of oven and cool on the tray for about 30 minutes.
12. Transfer to cooling rack and serve.