Honey glazed ham

Ingredients:

• 2.2kg ready-to-eat ham
• 90g whole cloves
• 80g dark corn syrup
• 680g cups honey
• 150g butter

Method:

1. Preheat oven to 165 °C/325°F.
2. Score ham and then stud with the whole cloves.
3. Place the meat in a foil lined pan.
4. Heat the corn syrup with honey and butter in the top half of a double boiler.
5. Keep the glaze warm while baking ham.
6. Brush over ham and bake for 1 hour and 15 minutes in the preheated oven.
7. Baste ham every 10 to 15 minutes with the honey glaze and in the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
8. Remove from oven, and let sit a few minutes before serving.