Spring cabbage, apple and prawn salad

Description:
A fresh well combined salad with fruits and shellfish makes for the ideal Spring starter.

Main ingredients:
Shellfish, Dairy, Fruit, Vegetables, Herbs

Ingredients:
6 tbsp plain yoghurt
½ tsp Dijon mustard
2 tbsp mayonnaise
½ white cabbage
2 carrots
½ onion
1 green apple
250g cooked small peeled prawns
20g fresh coriander, as garnish

Method:
Mix the yoghurt, mustard and mayonnaise together in bowl.
Roughly chop the cabbage, carrots, onion and apple.
Dress with the yoghurt dressing then add the prawns and garnish with the coriander

Serves: 6
Preparation Time: 20 minutes
Recipe Type: Healthy, Salads
Level of Difficulty: Easy