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just had baked potatoes unsmoked haddock and mixed salad,which is even nicer because scallions , lettuce and rocket are home grown in polytunnel

Sausage casserole

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DD1 19yrs an angel
*Some people dream of angels, we got to hold one in our arms*
DD2 16
DS 7
DD3 5

“I don’t regret for one moment anything that I did. I just regret the things I didn’t do"

Macaroni cheese with crispy topping, with sweetcorn and roasted broccoli.

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Tell me about the roasted broccoli please vanya.

I am a total convert. Managed to bring several others into the fold on Facebook too after waxing lyrical about it last week!

http://www.amateurgourmet.com/2008/11/the_best_brocco.html

I loosely followed this recipe, which in turn was loosely following the Barefoot Contessa. I didn't use lemon zest, just juice, and I certainly didn't roast four or five pounds of the stuff! The two youngest aren't mad about it but eat it without too much fuss; DD1 adores it and she and I fight over the last pieces. Don't be put off by the brown bits: I thought it was burnt but it's just lovely and crispy.

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Thanks vanya. That looks easy and very tasty.
Will let you know how it turns out.

It was meant to be Sausages and Noodles with a homemade tomato sauce....
Just phoned home as I'm at work this evening and DH (a veggie) forgot to cook the sausages

We had baked potatoes with savoury mince & cheese topping. Side order of broccoli.

Dessert is coffee & a choc chip cookie.

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The Boy Wonder - Nov 2002
The Bruiser - July 2005
Missy Moo - April 2009

Salmon, broccoli and sweetcorn in a garlic and nutmeg cream sauce served with tagliatellie

Yummy if i do say so myself

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Kellie that sounds lovely. I think my kids would love that. I have salmon in the freezer so must give it a go.

Tonight we're having Chicken and Broccoli bake with baked potatoes. My Mum is cooking though as I'm working a little later than normal and DS1 has soccer training at 6 so I woudn't have time to feed him beforehand. I LOVE days when I don't have to cook after work!

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The Boy Wonder - Nov 2002
The Bruiser - July 2005
Missy Moo - April 2009

I just had a look on foodily and decided to make mac and cheese for tonight.

No idea yet for this evening, need to go to butchers but don't know what I want, maybe Oscarette's liver and bacon from the food club, big hit in our house.
Chicken and broccoli bake tomorrow night though!

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ds1 july03
ds2 mar05