These are the ones I make the most: kendee's recipe
Mixed Berry Muffins (makes 12)
300g Self-raising flour
1 tsp Baking powder
150g Caster Sugar
100g White Chocolate
100g Fresh Raspberries
150g fresh Blueberries
1 egg, lightly beaten
125g melted butter
3 tblsp Milk
1 tsp Vanilla extract
2 tsps icing sugar, to decorate
Preheat oven to 200/Gas mark 6. Line tin with muffin cases
Mix flour, baking powder, sugar & chocolate in a large bowl. Scatter two thirds of the berries over the dry ingredients.
In a separate bowl mix together the egg, melted butter, buttermilk, milk & vanilla extract.
Add the wet ingredients to the dry and mix briefly until just combined.
Spoon the batter into the muffin cups dividing it evenly then top with the remaining berries, pressing them gently into the batter.
Bake in the oven for 20 mins or until risen & golden. Cool in the tin for 10 mins then turn out onto a wire rack. Serve dusted with icing sugar.
As I said earlier I didn't have any buttermilk so I used natural yoghurt. Also I didn't put in any white chocolate, I just added an additional 10g of sugar! I like the tartish taste of the berries. Didn't dust with icing sugar either!!
Edited to say I use frozen berries straight from the freezer.