Courgette pancakes with feta and peppers

Main ingredients:

Flour, Eggs, Vegetables, Oil, Herbs

Ingredients:
4 eggs
5 tbsp flour
1 bunch parsley, finely chopped
1 stem of mint, finely chopped
1 tsp salt
300g courgette, grated and pressed
6 tbsp oil for frying

For the filling
1 large red pepper, diced
2 tbsp oil
150g feta cheese, diced
1 stem of mint, chopped

Method:
Preheat the oven to 180°C / 350°F / Gas mark 4.
Line a baking tray with greaseproof paper and set aside.
Beat the eggs, flour, parsley, mint, salt and courgette in a bowl.
For the filling, heat the oil in a frying pan and fry the pepper for 3 minutes, stirring.
Remove from the pan and mix with feta cheese and mint.
Season with salt and pepper to taste.
Heat 1 tablespoon of oil in a frying pan and add a few tablespoons of batter for the first pancake.
Spoon the filling onto the pancake before flipping over.
Repeat to cook the rest of the pancakes, keeping the cooked ones warm as you go.

Serves: 4
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Special Info Vegetarian
Level of Difficulty: Easy